Programme Thursday 22 March

Here is a link to PDF file which contains more detailed descriptions of lecture and workshops:

IWBAS2018teachingdescriptions

9.15
-
10.45
Judit Török & András Kétyi:
How much does the world cost? Business lecture
Please, bring your own device!
C2-09
Jakob Pfeffer:
Moderation Techniques for Project Meetings
Communication Workshop

C2-16
Kevin McLoughlin:
The Future of Food
Hospitality Lecture

C1-22
Rainer Schnauffer:
Forecasting Sales and Revenues
Business Lecture

A3-27
Coffee Break
Lounge, C1-23 Paja
11.15
-
12.45
Judit Gébert:
Is Responsible Research and Innovation (RRI) really responsible?
Business Lecture

A3-27
Zsofia Makranyi:
How to be a successful business communicator? Negotiation techniques
Communication Workshop

C2-16
John Harding:
Phytochemicals in Food
Hospitality Lecture

C1-22
Marike Bowen:
Entrepreneurial Skills
Business Management Workshop

C2-09
Lunch (own cost)
14.15
-
15.45
André Van den Heuvel:
HRM and Business
Business Workshop

C2-09
Victoria Pajor:
What to include in a Business Plan
Business Workshop (PART 1)

C2-16
José Ruiz de Portal Tranche:
Value Drivers in the Hospitality Industry
Hospitality Lecture

A3-27
Joost Hintjens:
1. The beergame Business workshop (PART 1) Please note: Bring your own device!

C1-22
Coffee Break
Lounge
15.45
-
17.15
Victoria Pajor:
What to include in a Business Plan
Business Workshop (PART 2)

C2-16
Joost Hintjens:
2. The beergame Business workshop (PART 2) Please note: Bring your own device!

C1-22
19.00Farewell Dinner at Catering Studio